Caribbean Night Dinner & Dance

Friday, August 3, 2018

7pm-11pm

Cocktail Hour

Chef's Selection of Butler-Service Hot Hors d'oeuvres

 

Harvest Display

 

Gourmet Stations

Salad

Romaine Lettuce, Black Bean and Corn, Avacados, Cucumbers, Tomatoes, Dried Mango,

Charred Pineapple and Honey-Lime Dressing

 

Entrees

Chili-Lime Mahi Mahi with Tropical Fruit Salsa and Lime Beurre Blanc 

Caribbean Jerk Chicken with Warm Jichama Slaw

Seafood Risotto with Mussels, Clams, Shrimp, Calamari and Saffron

Yellow Rice and Beans and Fresh Vegetable of the Season

 

Carving Station 

Mojo Pork Loin with Orange/Pineapple Chutney

Cuban Marinated Sirloin of Beef with Lime-Horseradish 

 

Dessert

Mini Key Lime Pies with Whipped Cream, Berries and Lime Zest

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Cash Bar

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Caribbean Inspired Specialty Beverage Menu

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$55 Per Person

(Plus CT Sales Tax)

 

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MAKE YOUR RESERVATIONS