Caribbean Night Dinner & Dance

Cocktail Hour

Chef's Selection of Butler-Service Hot Hors d'oeuvres

Harvest Display

Gourmet Stations

Salad

Romaine Lettuce, Black Bean and Corn, Avacados, Cucumbers, Tomatoes, Dried Mango,

Charred Pineapple and Honey-Lime Dressing

Entrees

Chili-Lime Mahi Mahi with Tropical Fruit Salsa and Lime Beurre Blanc

Caribbean Jerk Chicken with Warm Jichama Slaw

Seafood Risotto with Mussels, Clams, Shrimp, Calamari and Saffron

Yellow Rice and Beans and Fresh Vegetable of the Season

Carving Station

Mojo Pork Loin with Orange/Pineapple Chutney

Cuban Marinated Sirloin of Beef with Lime-Horseradish

Dessert

Mini Key Lime Pies with Whipped Cream, Berries and Lime Zest

Cash Bar

Caribbean Inspired Specialty Beverage Menu

$55 Per Person

(Plus CT Sales Tax)

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