Caribbean Night Dinner & Dance
Friday, August 3, 2018
7pm-11pm
Cocktail Hour
Chef's Selection of Butler-Service Hot Hors d'oeuvres
Harvest Display
Gourmet Stations
Salad
Romaine Lettuce, Black Bean and Corn, Avacados, Cucumbers, Tomatoes, Dried Mango,
Charred Pineapple and Honey-Lime Dressing
Entrees
Chili-Lime Mahi Mahi with Tropical Fruit Salsa and Lime Beurre Blanc
Caribbean Jerk Chicken with Warm Jichama Slaw
Seafood Risotto with Mussels, Clams, Shrimp, Calamari and Saffron
Yellow Rice and Beans and Fresh Vegetable of the Season
Carving Station
Mojo Pork Loin with Orange/Pineapple Chutney
Cuban Marinated Sirloin of Beef with Lime-Horseradish
Dessert
Mini Key Lime Pies with Whipped Cream, Berries and Lime Zest
Cash Bar
Caribbean Inspired Specialty Beverage Menu
$55 Per Person
(Plus CT Sales Tax)
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