New Years Eve Ball

Tuesday, December 31, 2019

7pm-1am

 

Ring in 2020 in Style, at Saint Clements Castle

 

DJ Entertainment- to play a variety of diverse music!  

 

Premium Brand Open Bar

Champagne Toast at Midnight

 

 

Cocktail Hour

 

Chef’s selection of butler-passed hors d’oeuvres

 

Bountiful Harvest display

Domestic and imported cheeses, fresh fruits, crudité, dip, assorted crackers and baguettes and a selection of olives, pepperoncini, sopressata, pepperoni, genoa salami, and a chef’s selection of hummus

 

Jumbo Shrimp Cocktail

Presented in a martini glass served with a zesty cocktail sauce and garnished with a fresh lemon

 

Four Course Dinner

Saint Clements Winter Salad

Mixed field greens with roasted butternut squash, goat cheese and drizzled with a red wine vinaigrette

 

Entrees

~ choice of one ~

Pan Seared Sea Bass with truffle risotto and lobster tarragon beurre blanc with haricot verts

OR

Filet Mignon with a caramelized shallot demi, asparagus and roasted garlic mashed potatoes

Vegetarian Entree

White cheddar polenta with roasted winter vegetables and sliced portobello

 

Dessert

Bananas foster crepes- banana and chocolate stuffed crepes drizzled with chocolate and caramel sauce

 

Coffee, decaffeinated coffee and assorted teas

Late Night Snacks

Chicken fingers, french fries and grilled cheese

$130/person

(plus CT sales tax)

 

Book your room at the Hilton Garden 

$99 ROOM RATE:

85 Glastonbury Blvd, Glastonbury, CT 06037

GROUP CODE: SCNYEG

Book your room, then contact 860-342-0593 ext. 233 to reserve a seat on the shuttle for an additional fee of $15 per person (FIRST COME FIRST SERVE (Limited Seating Available!)

(You must mention group code to receive the special rate)

Reserve online: https://secure3.hilton.com/en_US/gi/reservation/book.htm?execution=e1s1

 

*Must be 21 years of age or older.  Reservations are NON-REFUNDABLE

For your safety we strongly encourage you to bring your favorite designated driver!

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1931 Portland-Cobalt Rd

Portland, CT 06480. P.O. Box 427

Tel: 860-342-0593

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