Oktoberfest Brunch

Sunday, September 25, 2016

Seating: 11am 

Chefs favorite selection

Fluffy chive scrambled eggs

Applewood smoked bacon and bratwurst sausage

Potato pancakes with apple sauce and sour cream

Seasonal fruit platters

Apple raisin bread pudding

Fresh baked pastries, bagels and scones

Assorted jelly and butter


Hot Entrée

Elaborate salad display

Jager schnitzel with bacon and mushroom gravy

Baked stuffed sole with lemon buerre blanc 

Seasonal vegetables

Warm German potato salad


Omelet Station 

Freshly made with all the sides to include: bacon, onions, peppers, cheddar cheese,

spinach, diced tomatoes, ham, sauerkraut and kielbasa


Carving Station

Oven roasted pork loin with whole grain mustard gravy

Country roasted turkey breast w/fresh herbal gravy

Assorted rolls and sides


Pasta Station

Bowtie with garlic cream  or penne marinara

Sides to include: assorted veggies, sausage, peas, crispy pancetta, crumbled sausage, parmesan cheese, Asiago cheese, sun-dried tomatoes, and roasted peppers

fresh baked garlic bread


Dessert Station

Apple Strudel

Freshly prepared and presented with vanilla ice cream and warm caramel sauce


$39.50 per Person / Children 4-12 $16.95

(plus ct sales tax)