Oktoberfest Brunch
Sunday, September 25, 2016
Seating: 11am
Chefs favorite selection
Fluffy chive scrambled eggs
Applewood smoked bacon and bratwurst sausage
Potato pancakes with apple sauce and sour cream
Seasonal fruit platters
Apple raisin bread pudding
Fresh baked pastries, bagels and scones
Assorted jelly and butter
Hot Entrée
Elaborate salad display
Jager schnitzel with bacon and mushroom gravy
Baked stuffed sole with lemon buerre blanc
Seasonal vegetables
Warm German potato salad
Omelet Station
Freshly made with all the sides to include: bacon, onions, peppers, cheddar cheese,
spinach, diced tomatoes, ham, sauerkraut and kielbasa
Carving Station
Oven roasted pork loin with whole grain mustard gravy
Country roasted turkey breast w/fresh herbal gravy
Assorted rolls and sides
Pasta Station
Bowtie with garlic cream or penne marinara
Sides to include: assorted veggies, sausage, peas, crispy pancetta, crumbled sausage, parmesan cheese, Asiago cheese, sun-dried tomatoes, and roasted peppers
fresh baked garlic bread
Dessert Station
Apple Strudel
Freshly prepared and presented with vanilla ice cream and warm caramel sauce
$39.50 per Person / Children 4-12 $16.95
(plus ct sales tax)