Chefs favorite selection

Fluffy chive scrambled eggs

Applewood smoked bacon and bratwurst sausage

Potato pancakes with apple sauce and sour cream

Seasonal fruit platters

Apple raisin bread pudding

Fresh baked pastries, bagels and scones

Assorted jelly and butter

 

Hot Entrée

Elaborate salad display

Jager schnitzel with bacon and mushroom gravy

Baked stuffed sole with lemon buerre blanc 

Seasonal vegetables

Warm German potato salad

 

Omelet Station 

Freshly made with all the sides to include: bacon, onions, peppers, cheddar cheese,

spinach, diced tomatoes, ham, sauerkraut and kielbasa

 

Carving Station

Oven roasted pork loin with whole grain mustard gravy

Country roasted turkey breast w/fresh herbal gravy

Assorted rolls and sides

 

Pasta Station

Bowtie with garlic cream  or penne marinara

Sides to include: assorted veggies, sausage, peas, crispy pancetta, crumbled sausage, parmesan cheese, Asiago cheese, sun-dried tomatoes, and roasted peppers

fresh baked garlic bread

 

Dessert Station

Apple Strudel

Freshly prepared and presented with vanilla ice cream and warm caramel sauce

 

$39.50 per Person / Children 4-12 $16.95

(plus ct sales tax)