We are no longer accepting reservations.

Cocktail Hour

Passed Hors d'oeuvres

Bountiful Harvest Display

Dinner

Salad

Tossed field greens with diced mango, avocado, black bean and cotija cheese served with honey lime vinaigrette

Entree

(choice of one)

Jerk spiced statler breast of chicken with braised kale and Brussel sprouts, mango and coconut sauce, yellow rice and beans and green beans

Blackened salmon on a bed of warm cabbage and carrot slaw with a tropical fruit salsa, yellow rice and beans and green beans

*Vegetarian option available

Dessert

Tres Leche's with whipped cream and fresh berries

$55/person

(Plus CT sales Tax)

Saint Clements Castle