
We are no longer accepting reservations.
MENU
Cocktail Hour
Passed Hors d'oeuvres
Bountiful Harvest Display
Dinner
Salad
Tossed field greens with diced mango, avocado, black bean and cotija cheese served with honey lime vinaigrette
Entree
(choice of one)
Jerk spiced statler breast of chicken with braised kale and Brussel sprouts, mango and coconut sauce, yellow rice and beans and green beans
Blackened salmon on a bed of warm cabbage and carrot slaw with a tropical fruit salsa, yellow rice and beans and green beans
*Vegetarian option available
Dessert
Tres Leche's with whipped cream and fresh berries
$55/person
(Plus CT sales Tax)