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MENU

Cocktail Hour

Passed Hors d'oeuvres

Bountiful Harvest Display

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Dinner

Salad

Tossed field greens with diced mango, avocado, black bean and cotija cheese served with honey lime vinaigrette

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Entree

(choice of one)

Jerk spiced statler breast of chicken with braised kale and Brussel sprouts, mango and coconut sauce, yellow rice and beans and green beans

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Blackened salmon on a bed of warm cabbage and carrot slaw with a tropical fruit salsa, yellow rice and beans and green beans

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*Vegetarian option available

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Dessert

Tres Leche's with whipped cream and fresh berries

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$55/person

(Plus CT sales Tax)

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