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We are no longer accepting reservations.


Cocktail Hour


Passed Hors d'oeuvres

Bountiful Harvest Display



Tossed field greens with diced mango, avocado, black bean and cotija cheese served with honey lime vinaigrette


(choice of one)

Jerk spiced statler breast of chicken with braised kale and Brussel sprouts, mango and coconut sauce, yellow rice and beans and green beans

Blackened salmon on a bed of warm cabbage and carrot slaw with a tropical fruit salsa, yellow rice and beans and green beans

*Vegetarian option available


Tres Leche's with whipped cream and fresh berries


(Plus CT sales Tax)

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