Mothers Day Brunch
Sunday, May 12, 2019
Celebrate your mom with a bountiful brunch at Saint Clements Castle!
Chef's Favorite Selections
Fluffy Chive Scrambled Eggs
Applewood Smoked Bacon and Country Sausage
Corned Beef Hash
Cinnamon and Raisin French Toast
Fresh Baked Pastries, Bagels and Scones
Assorted Jelly and Butter
Hot Entree Station
Caesar salad with Croutons and Parmesan Cheese
New England Stuffed Fillet of Sole with Lobster Tarragon Sauce
Pan Seared Chicken Breast with Brandy, Peppercorn and Mushroom Sauce
Duchess Potatoes with Cheese and Crumb
Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites
Bourbon and Brown Sugar Glazed Smoked Pork Loin
Sirloin Roulade filled with Aged Provolone, Spinach, Artichoke and Sun-Dried Tomato
Served with Hunter Demi
Fresh Baked Rolls with Butter
Tortellini Primavera or Gemelli Bolognese
Fresh Baked Garlic Bread
Chefs Viennese Table
A Wide Variety of Tarts, Mousses & Assorted Delectable Delights Just for Mom
Each Mom will Receive a Complimentary Castle Bellini
$39.95 Per Adult
$16.95 Per Children Ages 4-12
Children 3 and Under Free
(plus CT sales tax)
*Shared Seating will be implemented for groups of less than 8 guests.
Dress Attire: "Country Club Casual". No jeans.
We look forward to seeing your best Sunday Outfits!
CLICK BELOW TO MAKE YOUR RESERVATIONS