Mothers Day Brunch

Sunday, May 10, 2020

Celebrate your mom with a bountiful brunch at Saint Clements Castle!

Chef's Favorite Selections

Fluffy Chive Scrambled Eggs

Applewood Smoked Bacon and Country Sausage

Skillet Potatoes

Fresh Fruit

Cinnamon and Raisin French Toast

Shrimp Cocktail

Fresh Baked Pastries, Bagels and Scones

Assorted Jelly and Butter

Hot Entree Station

Wedge Salad with Buttermilk Ranch Dressing

Chicken Marsala

Potato Crusted Cod with Lobster Essence

Seasonal Vegetables

Wild Rice Pilaf

Omelet Station

Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites

Carving Station

Bourbon and Brown Sugar Glazed Smoked Pork Loin

Sirloin Roulade filled with Aged Provolone and Spinach

Served with Hunter Demi

Fresh Baked Rolls with Butter

Pasta Station

Tortellini Primavera or Gemelli Bolognese

Fresh Baked Garlic Bread

Chefs Viennese Table

A Wide Variety of Tarts, Mousses & Assorted Delectable Delights Just for Mom

Cash Bar

Each Mom will Receive a Complimentary Castle Bellini

$41.95 Per Adult

$16.95 Per Children Ages 4-12

Children 3 and Under Free

(plus CT sales tax)

*Shared Seating will be implemented for groups less than 10 guests.

Dress Attire: "Country Club Casual". No jeans.

We look forward to seeing your best Sunday Outfits!

CLICK BELOW TO MAKE YOUR RESERVATIONS