Mothers Day Brunch
Sunday, May 10, 2020
Seatings:11am and 1:30pm
Celebrate your mom with a bountiful brunch at Saint Clements Castle!
Chef's Favorite Selections
Fluffy Chive Scrambled Eggs
Applewood Smoked Bacon and Country Sausage
Skillet Potatoes
Fresh Fruit
Cinnamon and Raisin French Toast
Shrimp Cocktail
Fresh Baked Pastries, Bagels and Scones
Assorted Jelly and Butter
Hot Entree Station
Wedge Salad with Buttermilk Ranch Dressing
Chicken Marsala
Potato Crusted Cod with Lobster Essence
Seasonal Vegetables
Wild Rice Pilaf
Omelet Station
Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites
Carving Station
Bourbon and Brown Sugar Glazed Smoked Pork Loin
Sirloin Roulade filled with Aged Provolone and Spinach
Served with Hunter Demi
Fresh Baked Rolls with Butter
Pasta Station
Tortellini Primavera or Gemelli Bolognese
Fresh Baked Garlic Bread
Chefs Viennese Table
A Wide Variety of Tarts, Mousses & Assorted Delectable Delights Just for Mom
Cash Bar
Each Mom will Receive a Complimentary Castle Bellini
$41.95 Per Adult
$16.95 Per Children Ages 4-12
Children 3 and Under Free
(plus CT sales tax)
*Shared Seating will be implemented for groups less than 10 guests.
Dress Attire: "Country Club Casual". No jeans.
We look forward to seeing your best Sunday Outfits!
CLICK BELOW TO MAKE YOUR RESERVATIONS