Mothers Day Brunch

Sunday, May 12, 2019

Celebrate your mom with a bountiful brunch at Saint Clements Castle!

Chef's Favorite Selections

Fluffy Chive Scrambled Eggs

Applewood Smoked Bacon and Country Sausage

Corned Beef Hash

Fresh Fruit

Cinnamon and Raisin French Toast

Fresh Baked Pastries, Bagels and Scones

Assorted Jelly and Butter

Hot Entree Station

Caesar salad with Croutons and Parmesan Cheese

New England Stuffed Fillet of Sole with Lobster Tarragon Sauce

Pan Seared Chicken Breast with Brandy, Peppercorn and Mushroom Sauce

Seasonal Vegetables

Duchess Potatoes with Cheese and Crumb

Omelet Station

Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites

Carving Station

Bourbon and Brown Sugar Glazed Smoked Pork Loin

Sirloin Roulade filled with Aged Provolone, Spinach, Artichoke and Sun-Dried Tomato

Served with Hunter Demi

Fresh Baked Rolls with Butter

Pasta Station

Tortellini Primavera or Gemelli Bolognese

Fresh Baked Garlic Bread

Chefs Viennese Table

A Wide Variety of Tarts, Mousses & Assorted Delectable Delights Just for Mom

Cash Bar

Each Mom will Receive a Complimentary Castle Bellini

$39.95 Per Adult

$16.95 Per Children Ages 4-12

Children 3 and Under Free

(plus CT sales tax)

*Shared Seating will be implemented for groups of less than 8 guests.

Dress Attire: "Country Club Casual". No jeans.

We look forward to seeing your best Sunday Outfits!

CLICK BELOW TO MAKE YOUR RESERVATIONS