Sunday, December 8, 2019
Both Seatings SOLD OUT!
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Chefs Favorite Selection
Fluffy Chive Scrambled Eggs
Applewood Smoked Bacon and Country Sausage
Country Fried Potatoes
Fresh fruit Display
Fresh Baked Pastries, Bagels and Scones
Assorted Jelly and Butter
Hot Entrée
Chop House Salad
New England Stuffed Fillet of Sole with Dill Lemon Buerre Blanc
Chicken Florentine with a Madeira Mushroom Sauce
Penne Ala Vodka
Seasonal Vegetables
Wild Rice Pilaf
Kids Mac and Cheese Station
Three Cheese Blend
Toppings: Bacon, Cheddar Cheese, Crispy Chicken, Grilled Chicken, & Broccoli
Waffle and French toast station
Toppings to include: whipped cream, chocolate sauce, fresh berries, strawberry, caramel sauce & sprinkles
Omelet Station
Freshly made with all the sides to include: Bacon, Onions, Peppers, Cheddar Cheese,
Spinach, Diced Tomatoes, Ham and Some Seasonal Favorites
Carving Station
Smoked Pork Loin with Apple Chutney
Country Roasted Turkey Breast w/Fresh Herbal Gravy
Assorted Rolls and Sides
Dessert
Holiday Dessert Table
Peppermint Mousse Parfait, Christmas Tree Brownies, Red Velvet Cupcakes, Frosted Ginger Bread Cookies &
Assorted Holiday Cookies
$38.99 per adult / Children 4-12 $16.99
Children 3 and Under FREE
(Plus CT Sales Tax)
Bring your camera for a photo with Mr. and Mrs. Claus!
Each child will receive Candy Canes from Santa!
PRE-PAID RESERVATIONS REQUIRED
You can also call in your reservation at :860-342-0593 ext. 233
CHILDREN 3 and Under are Free, please list the number of free children attending this event in the seating request section upon checking out or CALL: 860-342-0593 ext. 233 this will ensure they have a space at the table.