Sunday, December 8, 2019

Both Seatings SOLD OUT!


Chefs Favorite Selection

Fluffy Chive Scrambled Eggs

Applewood Smoked Bacon and Country Sausage

Country Fried Potatoes

Fresh fruit Display

Fresh Baked Pastries, Bagels and Scones

Assorted Jelly and Butter

Hot Entrée

Chop House Salad

New England Stuffed Fillet of Sole with Dill Lemon Buerre Blanc

Chicken Florentine with a Madeira Mushroom Sauce

Penne Ala Vodka

Seasonal Vegetables

Wild Rice Pilaf

Kids Mac and Cheese Station

Three Cheese Blend 

Toppings: Bacon, Cheddar Cheese, Crispy Chicken, Grilled Chicken, & Broccoli

Waffle and French toast station

Toppings to include: whipped cream, chocolate sauce, fresh berries, strawberry, caramel sauce & sprinkles


Omelet Station 

Freshly made with all the sides to include: Bacon, Onions, Peppers, Cheddar Cheese,

Spinach, Diced Tomatoes, Ham and Some Seasonal Favorites 


Carving Station

Smoked Pork Loin with Apple Chutney

Country Roasted Turkey Breast w/Fresh Herbal Gravy

Assorted Rolls and Sides



Holiday Dessert Table

Peppermint Mousse Parfait, Christmas Tree Brownies, Red Velvet Cupcakes, Frosted Ginger Bread Cookies &

Assorted Holiday Cookies

$38.99 per adult / Children 4-12  $16.99

Children 3 and Under FREE

(Plus CT Sales Tax)


Bring your camera for a photo with Mr. and Mrs. Claus!

Each child will receive Candy Canes from Santa!



You can also call in your reservation at :860-342-0593 ext. 233

CHILDREN 3 and Under are Free, please list the number of free children attending this event in the seating request section upon checking out or CALL: 860-342-0593 ext. 233 this will ensure they have a space at the table.

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