Fathers Day Gourmet BBQ
Sunday, June 18, 2017
1pm-4pm
Celebrate that special dad in your life with a riverside gourmet BBQ at The Port-Hampton Marina Club at
Saint Clements Castle
Gourmet Cheese Display
Jumbo Baked Potato Station
Salt and Peppered Idaho Potatoes Served with Cheddar Cheese, Pulled Pork, Sour Cream, Whipped Butter
Broccoli, Bacon, Chives and Caramelized Onions
Hot Barbecue Buffet
Orzo Pasta Salad
Tomatoes, Feta, Olives, Pepperoncini, Basil and Cucumbers tossed in a Balsamic Basil Vinaigrette
Tossed Garden Salad
Carrots, Tomatoes, Cucumbers, Dried Cranberries, Croutons, Bleu Cheese, Red Onions, Peppers a
and Assorted Dressings
BBQ Chicken Thighs
Boneless Thighs skewered and basted with Hoisin BBQ Sauce and served atop a Warm
Asian Noodle Salad
Blackened Salmon
Pan Seared Blackened Salmon served with a Tropical Fruit Salsa
Roasted Corn on the Cob- with Sweet Honey Butter
Chef Carving Station
Grilled Sirloin with Horseradish Sauce and Mushroom Gravy
Barbecue Baby Back Ribs with Bourbon BBQ Sauce
Assorted Rolls and Corn Bread with Butter
Dessert Table
Strawberry Short Cake Trifle, Carved Watermelon Fruit Salad, Assorted Cakes, Peach & Blueberry Cobbler and Mini Key Lime Pies
Cash Bar
*One St. Clements Castle Ale for each Special Father*
