Fathers Day Gourmet BBQ

Sunday, June 18, 2017


Celebrate that special dad in your life with a riverside gourmet BBQ at The Port-Hampton Marina Club at

Saint Clements Castle

Gourmet Cheese Display

Jumbo Baked Potato Station

Salt and Peppered Idaho Potatoes Served with Cheddar Cheese, Pulled Pork, Sour Cream, Whipped Butter

Broccoli, Bacon, Chives and Caramelized Onions

Hot Barbecue Buffet

Orzo Pasta Salad

Tomatoes, Feta, Olives, Pepperoncini, Basil and Cucumbers tossed in a Balsamic Basil Vinaigrette

Tossed Garden Salad

Carrots, Tomatoes, Cucumbers, Dried Cranberries, Croutons, Bleu Cheese, Red Onions, Peppers a

and Assorted Dressings

BBQ Chicken Thighs

Boneless Thighs skewered and basted with Hoisin BBQ Sauce and served atop a Warm 

Asian Noodle Salad

Blackened Salmon

Pan Seared Blackened Salmon served with a Tropical Fruit Salsa

Roasted Corn on the Cob- with Sweet Honey Butter

Chef Carving Station

Grilled Sirloin with Horseradish Sauce and Mushroom Gravy

Barbecue Baby Back Ribs with Bourbon BBQ Sauce

Assorted Rolls and Corn Bread with Butter

Dessert Table

Strawberry Short Cake Trifle, Carved Watermelon Fruit Salad, Assorted Cakes, Peach & Blueberry Cobbler and Mini Key Lime Pies


Cash Bar


*One St. Clements Castle Ale for each Special Father* 

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*Pre-Paid Reservations Required.