Fathers Day Gourmet BBQ

Sunday, June 18, 2017

1pm-4pm

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Celebrate that special dad in your life with a riverside gourmet BBQ at The Port-Hampton Marina Club at

Saint Clements Castle

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Gourmet Cheese Display

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Jumbo Baked Potato Station

Salt and Peppered Idaho Potatoes Served with Cheddar Cheese, Pulled Pork, Sour Cream, Whipped Butter

Broccoli, Bacon, Chives and Caramelized Onions

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Hot Barbecue Buffet

Orzo Pasta Salad

Tomatoes, Feta, Olives, Pepperoncini, Basil and Cucumbers tossed in a Balsamic Basil Vinaigrette

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Tossed Garden Salad

Carrots, Tomatoes, Cucumbers, Dried Cranberries, Croutons, Bleu Cheese, Red Onions, Peppers a

and Assorted Dressings

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BBQ Chicken Thighs

Boneless Thighs skewered and basted with Hoisin BBQ Sauce and served atop a Warm 

Asian Noodle Salad

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Blackened Salmon

Pan Seared Blackened Salmon served with a Tropical Fruit Salsa

Roasted Corn on the Cob- with Sweet Honey Butter

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Chef Carving Station

Grilled Sirloin with Horseradish Sauce and Mushroom Gravy

Barbecue Baby Back Ribs with Bourbon BBQ Sauce

Assorted Rolls and Corn Bread with Butter

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Dessert Table

Strawberry Short Cake Trifle, Carved Watermelon Fruit Salad, Assorted Cakes, Peach & Blueberry Cobbler and Mini Key Lime Pies

Cash Bar

*One St. Clements Castle Ale for each Special Father* 

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