Summer Brunch

Chefs favorite selection

Fluffy chive scrambled eggs

Applewood smoked bacon and country sausage

Crispy home fries

Watermelon bowls with seasonal fruit

Brioche french toast soufflé with peaches and currents  

Fresh baked pastries, bagels and scones

Assorted jelly and butter


Hot Entrée

Elaborate salad display

Chicken picatta with a caper, white wine and lemon jus

Blackened swordfish served with a cajun relish  

Seasonal vegetables

Wild rice pilaf


Omelet Station 

Freshly made with all the sides to include: bacon, onions, peppers, cheddar cheese,

spinach, diced tomatoes, ham and some seasonal favorites 


Carving Station

Smoked pork loin with honey currant compote

Country roasted turkey breast w/fresh herbal gravy

Assorted rolls and sides


Pasta Station

Bowtie with garlic cream  or penne marinara

Sides to include: assorted veggies, sausage, peas, crispy pancetta, crumbled sausage, parmesan cheese, Asiago cheese, sun-dried tomatoes, and roasted peppers

fresh baked garlic bread


Dessert Station

 Strawberry shortcake summer time favorite

Mixture of different berries and strawberries macerated in sugar and its own juice and served with fresh baked biscuits and whipped cream


$39.50 per Person / Children 4-12 $16.95

(plus ct sales tax)