Summer Romantic Dinner Menu
Cocktail Hour
Chef's selection of butler-service hot hors d'oeuvres
Harvest Display
Domestic and imported cheeses, fresh fruits, crudité, dip, assorted crackers and baguettes and a selection of olives, pepperoncini, sopressata, pepperoni, genoa salami, and a chef’s selection of hummus
Spinach Salad
Strawberry, candied almonds, crumbled bleu cheese and drizzled with a
lemon poppy vinaigrette
Entrees
~choice of one~
Statler breast of chicken
with a rosemary mushroom jus
Crab crusted cod loin
Ritz and crab crust with a lobster tarragon cream
Grilled Vegetable Lasagna
Eggplant, squash, portobello mushrooms, bermuda onion, mozzarella, ricotta & romano cheese
Chef's choice of starch and vegetable
Dessert
Key lime tart
Finished with fresh whipped cream, berries and crystalized lime
Coffee, decaffeinated coffee, and assorted teas
Additional Entree Choices
~$15++ per additional entree~
Grilled Filet Mignon
Shallot demi & whipped potato bliss
Pan Seared Sea Bass
Tropical fruit salsa & wild rice pilaf
Cash Bar
After Hours DJ Entertainment
$45.00/person (plus ct sales tax)
*Please select your ticket based on a regular entree or the upgraded entrees below.