Cocktail Hour

Chef's selection of butler-service hot hors d'oeuvres

 

Harvest Display

Domestic and imported cheeses, fresh fruits, crudité, dip, assorted crackers and baguettes and a selection of olives, pepperoncini, sopressata, pepperoni, genoa salami, and a chef’s selection of hummus

Spinach Salad

Strawberry, candied almonds, crumbled bleu cheese and drizzled with a

lemon poppy vinaigrette

 

Entrees

~choice of one~

Statler breast of chicken

with a rosemary mushroom jus

Crab crusted cod loin

Ritz and crab crust with a lobster tarragon cream

Grilled Vegetable Lasagna

Eggplant, squash, portobello mushrooms, bermuda onion, mozzarella, ricotta & romano cheese

Chef's choice of starch and vegetable

 

Dessert

Key lime tart

Finished with fresh whipped cream, berries and crystalized lime

Coffee, decaffeinated coffee, and assorted teas

Additional Entree Choices

~$15++ per additional entree~

Grilled Filet Mignon

Shallot demi & whipped potato bliss

Pan Seared Sea Bass

Tropical fruit salsa & wild rice pilaf

Cash Bar

After Hours DJ Entertainment

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$45.00/person (plus ct sales tax)

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