Romantic Valentines Brunch

Sunday, February 11, 2018

Seatings: 11am or 1:30pm

A complimentary glass of champagne for each guest!

Chef's Favorite Selections


Fluffy Chive Scrambled Eggs

Smoked Salmon Platter

Applewood Smoked Bacon and Country Sausage

Potatoes O'Brien

Fresh Seasonal Fruit Mirror

Brioche French Toast Soufflé with Peaches and Currents

Fresh Baked Pastries, Bagels and Scones

Assorted Jelly and Butter

Hot Entree Station

Elaborate Salad Station

Orchiette with Hot Italian Sausage, Escarole in a Tuscan White Bean Sauce

Pan Seared Chicken with a Mushroom Marsala Sauce

Salmon with Wilted Spinach and a Honey Soy Reduction

Seasonal Vegetables

Wild Rice Pilaf

Omelet Station

Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites


Carving Station

Herb Roasted Sirloin with a Mushroom Demi

Country Roasted Turkey Breast w/Fresh Herbal Gravy

Assorted Rolls and Sides

Waffle Station

Belgian Waffles with Assorted Toppings

Whipped Cream, Seasonal Berries, Maple Syrup, & Caramel Apples


Elegant Dessert Table

Cash Bar

Specialty Beverages; The Castle Bloody Mary, Pomegranate Bellini & Saint Clements Castle Ale

$49.95 per guest

(plus CT sales tax)

 Standard seating is tables of 10 guests. Seating is available for 2 or 4 guests at a first come first serve basis.  Please Call: 860-342-0593

We don’t have any products to show here right now.