Romantic Valentines Brunch
Sunday, February 11, 2018
Seatings: 11am or 1:30pm
A complimentary glass of champagne for each guest!
Chef's Favorite Selections
Fluffy Chive Scrambled Eggs
Smoked Salmon Platter
Applewood Smoked Bacon and Country Sausage
Potatoes O'Brien
Fresh Seasonal Fruit Mirror
Brioche French Toast Soufflé with Peaches and Currents
Fresh Baked Pastries, Bagels and Scones
Assorted Jelly and Butter
Hot Entree Station
Elaborate Salad Station
Orchiette with Hot Italian Sausage, Escarole in a Tuscan White Bean Sauce
Pan Seared Chicken with a Mushroom Marsala Sauce
Salmon with Wilted Spinach and a Honey Soy Reduction
Seasonal Vegetables
Wild Rice Pilaf
Omelet Station
Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites
Carving Station
Herb Roasted Sirloin with a Mushroom Demi
Country Roasted Turkey Breast w/Fresh Herbal Gravy
Assorted Rolls and Sides
Waffle Station
Belgian Waffles with Assorted Toppings
Whipped Cream, Seasonal Berries, Maple Syrup, & Caramel Apples
Elegant Dessert Table
Cash Bar
Specialty Beverages; The Castle Bloody Mary, Pomegranate Bellini & Saint Clements Castle Ale
$49.95 per guest
(plus CT sales tax)
Standard seating is tables of 10 guests. Seating is available for 2 or 4 guests at a first come first serve basis. Please Call: 860-342-0593