Annual Valentines Dinner & Dance

Friday, February 14, 2020

7pm-11:30pm

SOLD OUT!

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Treat your Valentine like royalty at Saint Clements Castle!

MENU

Premium Brand Open Bar

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Cocktail Hour

 

Chef’s selection of butler-service hot hors d’oeuvres

 

Bountiful Harvest display

Domestic and Imported Cheeses, Fresh Fruits, Crudité, Dip, Assorted Crackers and Baguettes and a Selection of Olives, Pepperoncini, Sopressata, Pepperoni, Genoa Salami, and Hummus

 

Pasta Station

Three Cheese Tortellini with Rose Alfredo Sauce, Fresh Baked Garlic Bread and Parmesan Cheese

 

Dinner

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Saint Clements Winter Salad

Frisee and Field Greens with Roasted Beets, Candied Walnuts, Herb Crusted Goat Cheese with a Champagne Vinaigrette

 

Entrees

Land and Sea Duet

5oz. Petit Filet Mignon with Caramelized Onion Demi Paired with Crab and Lobster Stuffed Sole Topped with Sherry Tarragon Buerre Blanc Served with Roasted Garlic Mashed Potatoes and Broccolini

 

Vegetarian Entree

Fried Risotto Cake, Roasted Vegetables with a Red Pepper Coulis

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Dessert

Flourless Chocolate Torte with Raspberry Coulis and Fresh Mint

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$99 per guest

(plus CT sales tax)

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*No refunds will be issued 10 days prior to the event.  Seating is subject to shared seating of tables of 10 guests.  

 

A SNOW DATE of February 16 at 7pm has been chosen in case of serious inclement weather.  In such an instance, a 24 hour notice will be given through the email address you provided to us at the time of your reservation.