Annual Valentines Dinner & Dance
Friday, February 14, 2020
Treat your Valentine like royalty at Saint Clements Castle!
Premium Brand Open Bar
Chef’s selection of butler-service hot hors d’oeuvres
Bountiful Harvest display
Domestic and Imported Cheeses, Fresh Fruits, Crudité, Dip, Assorted Crackers and Baguettes and a Selection of Olives, Pepperoncini, Sopressata, Pepperoni, Genoa Salami, and Hummus
Three Cheese Tortellini with Rose Alfredo Sauce, Fresh Baked Garlic Bread and Parmesan Cheese
Saint Clements Winter Salad
Frisee and Field Greens with Roasted Beets, Candied Walnuts, Herb Crusted Goat Cheese with a Champagne Vinaigrette
Land and Sea Duet
5oz. Petit Filet Mignon with Caramelized Onion Demi Paired with Crab and Lobster Stuffed Sole Topped with Sherry Tarragon Buerre Blanc Served with Roasted Garlic Mashed Potatoes and Broccolini
Fried Risotto Cake, Roasted Vegetables with a Red Pepper Coulis
Flourless Chocolate Torte with Raspberry Coulis and Fresh Mint
$99 per guest
(plus CT sales tax)
*No refunds will be issued 10 days prior to the event. Seating is subject to shared seating of tables of 10 guests.
A SNOW DATE of February 16 at 7pm has been chosen in case of serious inclement weather. In such an instance, a 24 hour notice will be given through the email address you provided to us at the time of your reservation.